If you like to keep an eye on all the latest foodie trends, you’ve probably crossed paths with kombucha — a fermented tea mixed with a dash of bacteria, yeast, and sugar, often with a bit of fruit juice thrown in as well. It’s a probiotic beverage, filled with live bacteria which help promote a […]
…
Read more
The global market value of coffee is expected to witness a 5.5% CAGR between 2018 and 2023. More alcoholic beverage producers are looking for ways to incorporate coffee into their drinks to enhance flavor and entice coffee lovers to embrace their products. Here’s a look at what is happening in the world of alcohol and […
Read more
Many beverage companies start out as an idea or homemade drink. In order to bring that concept to market and create a product ready to sell to consumers, a commercial recipe is necessary. A commercial formula is the industry term used for a production-ready beverage recipe. Commercializing your beverage recipe provides …
Read more
First of all, I would like to say that I’m very glad introducing this news! MyDrink Beverages was acquired by the leading beverage operations company in the USA. BevSource, Inc is a provider of beverage development and operations solutions to beverage visionaries. For me, it’s a perfect proof that during the last 10 yea…
Read more
Without a doubt, the most popular trends for the beverage and food industry for 2018 relate to being natural. We can see a huge demand of natural, organic, and GMO-free ingredients. One more parameter, which is getting more noticeable, is that the ingredient list is getting shorter and shorter. This is because consumers…
Read more
By 
By 
By 
By 