Functional Fungus? A Closer Look at the Recent Boom in Mushroom Beverages

Take a brief stroll through nearly any health food store at the moment and you can be sure you’ll see shelves lined with specialty beverages claiming all kinds of benefits—more energy, better sleep, enhanced mental clarity—the list goes on. Because of today’s busy lifestyle, more and more people are looking to beverages…

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Protein Power—A Rising Force at Play in the Beverage Market

It’s true:  Even in 2018, the functional food market is still on the rise.  It’s no surprise, either.  In 2014, 90 percent of American adults acknowledged the benefits of functional foods, or food and drink products which provided additional benefits beyond standard nutrition. That same year, protein was listed as one o…

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Can You Boost Your Brain with a Beverage? — The Business & Buzz Surrounding Nootropic Drinks

Have you ever wanted to fine-tune your brain?  If so, you’re not alone. In a competitive world where knowledge is often the key to success, the ability to enhance the human psyche to a superhuman level and give oneself an edge over the competition is something many of us find appealing. What’s more: that future [&hellip…

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Why Kombucha May Be The Next Big Thing In Europe

If you like to keep an eye on all the latest foodie trends, you’ve probably crossed paths with kombucha — a fermented tea mixed with a dash of bacteria, yeast, and sugar, often with a bit of fruit juice thrown in as well.  It’s a probiotic beverage, filled with live bacteria which help promote a […]

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What’s Happening In The World of Alcoholic Coffee

What's happening in the world of Alcoholic Coffee

The global market value of coffee is expected to witness a 5.5% CAGR between 2018 and 2023. More alcoholic beverage producers are looking for ways to incorporate coffee into their drinks to enhance flavor and entice coffee lovers to embrace their products. Here’s a look at what is happening in the world of alcohol and […

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