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Should You Start a Beverage Company? A few years ago I published the article Starting a Beverage Company, which covered the top questions that a beverage entrepreneur should consider before starting a beverage business. I received tons of emails with additional questions and comments from entrepreneurs.   It’s amazing…

2016 is over and everybody is wondering what’s next. 2017, more or less, will be a continuation of previous year – same things that drove spirits industry last year will be main drivers this year as well. Traditionalism/Authenticity With recent political and geopolitical events, such as Brexit, ongoing unrest in Middle-…

A liqueur is an alcoholic drink made by flavoring a distilled spirit with herbs, spices, fruits, berries, nuts and other ingredients and sweetened with sugar and/or other sweetener such as honey, maple syrup, corn syrup. There is no clear and consistent definition of liqueurs (produced all over the world and are regulat…

One of the most popular beverages in the world is coffee. Many people all over the globe wouldn’t think of starting the day without a cup. Whether it’s a mug of strong black coffee, a cup of espresso, a latte or a macchiatto, the most important ingredient is the same—coffee beans. Coffee’s taste depends on […]Read more

On September 21 and 22, 2016, a Lunch Exhibition was held in London at the Business Design Centre. This was a very interesting and dynamic show for everyone in the FMCG sector. The head of the NPD Department at MyDrink Beverages, Ieva Jureviciene, shared her insights as she visited the exhibition. One of the biggest [&h…